I make preparing meals easier by cooking some things during the week while I am home such as rice or beans.  Also, I prepare the cereal mix we use for the week by multiplying the recipe by 8, I then store it in an air tight container.  Our snacks are things like popcorn, cut up carrots, cut up apples, oranges, trail mix, peanut butter power balls, etc that we can prepare quickly or just grab from the fridge or pantry.

Sunday
     Breakfast: Cereal Bowl with Hot Milk
     Dinner: Smart Dogs (Hotdogs), buns, cut veggies, cut fruit

Monday
     Breakfast: Cereal Bowl
     Dinner: Spaghetti, Prepared Sauce w/ TVP, Onions, Peppers, Mushrooms

Tuesday
     Breakfast: Peanut Oatmeal
     Dinner: Split Pea Soup


Wednesday
     Breakfast: Oatmeal Breakfast Bars
     Dinner: Thai Chickpeas over brown rice

Thursday
     Breakfast: Cereal Bowl
     Dinner: Black Bean Burgers, Whole Wheat Buns, Cut Veggies, Salad

Friday:
     Breakfast: Brown Rice Pudding
     Dinner: Minestrone Soup, Crusty Bread

Saturday
     Breakfast: Scramble Breakfast Tacos
     Dinner:  A Salad Dish TBA

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