Saturday is typically our pancakes morning so adapting our traditional recipe would have been a little challenging (though not impossible).  So I returned to a whole wheat recipe I have used over the past year. PANCAKES Here is the original.  My adaptations are below: Combine: 1 c. whole wheat flour1/2 c. oats1/4 c. corn meal1/4 c. flax seed meal1 t. baking powder1/2 t baking soda Add:2 c. milk alternative (I used Almond)1 mashed banana Stir and let sit while you