This Wednesday was the first day of our summer share with Sunny Hill Farm.  Wow!  What an abundance!  We received broccoli, spring onions, romaine lettuce, spinach, cabbage, asparagus, eggs and a potted herb.  So much delicious food but planning meals based on your basket can be a challenge. I have several goals with each meal: to utilize the stores of food that I already have, to create a healthy well balanced meal, to provide a meal my family will enjoy.