4 c. water, bring to a boilAdd 2 c. oatmeal, 1 t pumpkin pie spice, 1/4-1/2 c. pumpkin puree and 1/4 c. maple syrup. – cook 5 minMeanwhile – heat a cast iron skillet on low heat.  Add 2 T butter, 1 t salt and 1 c. pecans – roast ’til fragrant – remove, chop and add desired amount to pumpkin oatmeal. Enjoy!  We like adding raisins, too!