Professional Development Blog

Insights, tips, and tools for professionals interested in a variety of management topics, including marketing, innovation, and strategy.

Turkey

I picked up my first turkey of the season from Sunny Hill Farm on Sunday along with sweet potatoes, cheese, honey, butternut squash and a few other things.  I am

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World Ark – "What a Waste"

World Arc a magazine published by Heifer International included information in their ‘Facts and Figures’ section of the Holiday 2011 issue regarding the amount of food we waste.  It was

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Know Your Honey

This is a long article but worth reading regarding honey, it’s origins and why you should care.  http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/  You can solve the issue of tainted and illegal honey but shopping

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Cooking Pumpkin and Quinoa

Using fresh pumpkin is easy and you can preserve some for later if you cook up too much.  My simple method is to preheat the oven to 350.  Wash your

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Pumpkin Oatmeal

4 c. water, bring to a boilAdd 2 c. oatmeal, 1 t pumpkin pie spice, 1/4-1/2 c. pumpkin puree and 1/4 c. maple syrup. – cook 5 minMeanwhile – heat

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