Every year I try and put up 1-2 bushels of apples as applesauce. I am so thankful to have this gadget which makes it all easier: I borrow mine from my parents who bought it in the 70’s for $30. But if you are serious about applesauce it is a must have tool.

I haven’t yet delved into canning pickles. However I did find two great, easy pickle recipes on McCormick’s website that are worth sharing. They make small batches of pickles that will last up to 3 months in the refrigerator (if you can resist them that long!)Asian Refrigerator Pickles Refrigerator Bread & Butter Pickles If you were to catch my husband, he would tell you I am not a huge fan of pickles. But I could pull up a bowl of

Here is the comparison: http://blogs.villagevoice.com/forkintheroad/2009/11/battle_of_the_d_18.php Luckily there are plenty of choices if you live here in Harford (or Cecil) County for great grass fed beef. Check out my favorite farms in the side bar. If you are looking for grass fed beef in your neck of the woods try EatWild.com. Don’t be put off by the price either. For the past five years we have been purchasing meat locally in bulk. We buy a quarter of a cow and a