I am reveling in the abundance of pumpkins. Our family has been on two hayrides so far with a third scheduled for the near future at Sunny Hill. They are having happy hour hayrides at the farm. How fun! The pumpkin quinoa from my last post turned out great and I ate it for breakfast with maple syrup and pecans several days. It made me feel good to start my day in such a healthy, tasty way! The pumpkin recipe