Tonight’s dinner was one of those, ‘well what do I have on hand’ kind of meals. I pulled out frozen blueberry corn muffins and sauted apples in butter on the stove that we picked up at Lohrs Orchard earlier today. But the main dish with a soup I made with the inspiration of Tortilla Soup in my mind. Saute 1 c. onion, chopped (1 medium), 1 green pepper, chopped and 2 cloves of garlic, pressed.Add 2 small chopped carrots, 2