I know I said I was not going to post. But if I don’t write this soup down I will forget and it turned out really great. I was looking for a different way to use the kale that we had received so here it is: Sausage Kale Rice Soup 1/2 c. of dry Lunberg Farms CountryWild Rice, cooked ahead (2:1 water ratio)1 large onion (about one c.) chopped1 green pepper chopped3 cloves of garlic, pressed1 lb bulk pork sausage2