I just concocted this tonight so I am not sure if someone else has made it before. I would make a few changes for next time but before I forgot I thought I ought to write down the recipe. 7 oz of drained, chopped, cooked spinach (we had some frozen from earlier in the spring)1 lb ground pork8 oz of noodles (I used macaroni)2 c. of whole milk4 cloves of garlic, crushed1/4 t ground black pepper1 t. Bouillon (I used