We just returned from a trip to the south for a family reunion. We bagged up our weekly share of veggies, cheese and fruit and took it with us. But, I was happy to pick up a few local things while in the area: boiled peanuts, peaches, bbq chicken and pulled pork, coleslaw, etc. It is fun to try foods that regions are known for. I am not sure how locally produced they were but you know this trip was