The Bel Air Farmer’s Market on Saturday was a success and I was able to come home with lettuce, green onions, cookies, potatoes and asparagus. Yum! I cooked some of the potatoes and the asparagus last night with steak on the grill. An easy local meal. I sauteed the asparagus in olive oil and garlic for a quick, simple way to serve the stalks. I will whip up cream of asparagus soup later in the week. I don’t know if