Barbara Kingsolver in her book, Animal, Vegetable, Miracle: A Year of Food Life (P.S.), mentions that March is the hungry month. I had never thought that much about food before. It is really a recent thing that we don’t worry about having enough of a harvest to last through the winter. Goodness, many people these days hardly know that food comes from the earth. It isn’t their fault, it is hard to imagine a tasty snack cake was ever anything