There is always something, isn’t there? So now the big concern is BPA in plastics. Mostly this affects hard plastics like polypropalene (Nalgene bottles) and seems to be the most problematic when the plastics are heated (microwave or hot water in dishwasher). However, lots of kid food containers are plastic for their obvious non-breakable properties. What is wrong with BPA? Some sites say nothing, “The use of polycarbonate plastic for food contact applications continues to be recognized as safe by